MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Turkey-Pesto Pizza
 Categories: Pizza, Smoked, Turkey, Cheese, Vegetables
      Yield: 4 Servings
 
      6    Unpeeled garlic cloves
      3 tb Olive oil
           Cornmeal
           Pizza Dough
      6 tb Pesto
      1 c  Grated mozzarella cheese
    1/4 c  Grated provolone cheese
      1 c  2 x 1/4 x 1/4-inch strips
           Smoked turkey
  6 1/2 oz Jar marinated artichoke
           Hearts, drained, sliced
      6    1/4-inch-thick slices fresh
           Mozzarella cheese, each cut
           Into quarters
      1    Plum tomato, seeded,
           Chopped
 
  Preheat oven to 350 F. Place garlic in small dish. Drizzle 2
  tablespoons oil over. Bake until garlic is very tender and golden
  brown, about 20 minutes. Remove garlic from oven and cool. Peel
  garlic cloves; chop. Set garlic aside. Increase oven temperature
  to 475 F. Dust 2 large baking sheets with cornmeal. Roll and
  stretch each Pizza Dough ball on lightly floured surface to 9- to
  10-inch circle. Place crusts on prepared baking sheets. Brush
  edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons
  pesto over each crust, leaving 1/2-inch border. Divide grated
  mozzarella and provolone, then turkey, artichoke hearts, garlic
  and sliced mozzarella between crusts. Bake pizzas until cheese
  melts and bottom of crusts is golden, about 15 minutes. Remove
  pizzas from oven. Sprinkle chopped tomato over. Makes 2 pizzas.
  
  Recipe By: Bistro 921, Portland OR

  (Google tells me that this was a restaurant in the Portland Hilton,
  now occupied by HopCity Tavern + Market- JW)

  Source: Bon Appetit August 1998
  
  From: Donna

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