MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pancake Pizza
 Categories: Breakfast, Pancakes, Ham, Pizza, Bacon
      Yield: 6 Servings
 
    1/4 c  Olive Oil
      1 md Onion; chopped
      1 md Red capsicum; finely
           -chopped
      1 md Green capsicum; finely
           -chopped
    250 g  Button mushrooms; sliced
    100 g  Salami; chopped
    100 g  Ham or bacon; chopped
  1 2/3 c  Plain flour
      1 tb Olive oil (extra)
  1 1/4 c  Milk
      1 tb Tomato paste
      2    Eggs; lightly beaten
      2    Egg yolks
      1 ts Dried thyme
      1 ts Dried oregano
      2 c  Cheese; grated
 
  Heat 1 tb of the oil in pan, add onion, red & green capsicums,
  mushrooms, salami & ham or bacon. Cook, stirring, until onion is
  soft; cool. Sift flour into a bowl, gradually stir in combine extra
  oil, milk, tomato paste, eggs, egg yolks, thyme & oregano; stir until
  thick & smooth. Stir in vegetable mixture, cover & refrigerate for 20
  minutes. Heat a little of the remaining oil in a non-stick pan (base
  measuring about 26 cm). Pour approximately 3/4 cup of the batter
  mixture into the pan, cook until underside is browned, then turn &
  brown other side. Slide pancake onto heatproof serving plate,
  sprinkle with 1/3 cup of the cheese. Repeat with remaining oil,
  batter mixture & cheese to make 6 pancakes, placing the cooked
  pancakes on top of each other as they're cooked to form a stack.
  Transfer the pancake stack to a moderately hot oven for about 5
  minutes or until cheese has melted & pancakes are hot. Cut into
  wedges to serve.
 
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