*  Exported from  MasterCook  *

                         Tomato-Cheese Calzones

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Mozzarella cheese -- grated,
                        -skim
   5 1/2  ounces        Goat cheese -- crumbled
     1/4  pound         Hard salami -- diced
     1/2  cup           Sun-dried tomatoes in oil --
                        -drained well, chopped
   2      pounds        Pizza dough -- thawed if frozen

Preheat oven to 450 F.  In medium bowl, combine cheese, salami and
tomatoes; toss. Divide dough into 6 pieces.

On floured surface, with floured rolling pin, roll each piece of
douth into 7 inch round. Top left half of each round with cheese
mixture, dividing evenly.

Moisten edges with water; fold right side of dough over so edges
meet. Press edges to seal; crimp. Place on large baking sheet; with
scissors, make three 1/2 inch slits in top of each. Bake 20-25
minutes or until well-browned. Cool briefly before serving.

590 cal, 29 g pro, 72 g carbs, 20 g fat, 60 mg chol, 648 mg sodium

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