*  Exported from  MasterCook  *

                                  Pizza

Recipe By     : Bianca
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        DOUGH
   2      cups          flour
   1      cup           warm water
   1      tablespoon    yeast
   2      tablespoons   olive oil
                        salt
                        TOPPING
   2      lb            tomatoes -- seed and peeled
   3      cloves        garlic -- chopped
   1      tablespoon    basil -- shredded
   1      tablespoon    oregano
   2      tablespoons   olive -- oil
                        salt and pepper
   1      lb            mozzarella cheese

DOUGH:
Dissolve yeast in 1 cup warm water.Add salt, flour and oil.Let stand 2 hours.
Roll out dough or stretch with your hands in pizza pan.
Let stand 1 hour.
Bake in pre-heated 425 F for 5 minutes.
TOPPING:
Heat olive oil in a saucepan. Stir in garlic and chopped  tomatoes , just
bring to a boil and turn off heat. Stir in herbs, salt and pepper.
ASSEMBLING:
Top with mozzarella slices and cover with sauce.
Bake in 350 until cheese melts.

Miriam Podcameni Posvolsky


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