MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza Santa Fe Style
 Categories: Pizza, Southwest, Chilies, Vegetarian, Cheese
      Yield: 4 Servings
 
     12    Inch pizza crust,
           - ready to bake
           SAUCE:
      2 c  Lightly packed parsley
      2    Cloves garlic
      1    Jalapeno chile, halved,
           - seeded
      1    Scallion, cut in pieces
      1 tb Lemon juice
    1/2 c  Olive oil
           Salt and freshly ground
           - pepper
           TOPPING:
      2    Anaheim or other mild green
           - chiles, roasted, peeled,
           - seeded, cut into 1/2"
           - strips
      5    Tomatillos (or substitute
           - green tomatoes), husked,
           - rinsed, sliced
      4 sm Plum tomatoes, sliced and
           - drained on paper towels
      1 sm Red onion, thinly sliced
           Salt and freshly ground
           - pepper
      1 tb Chopped fresh oregano -OR-
    1/2 ts Dried oregano
      2 c  Jack cheese, grated
 
  Combine all sauce ingredients except salt and pepper in a food
  processor or blender. Puree until smooth. Add salt and pepper to
  taste. Preheat oven to 450 F. Place pizza crust on a large baking
  sheet. Brush the shell with the sauce. Arrange strips of chiles,
  radiating out from the center. Arrange slices of tomatillos,
  tomatoes, and red onions in between. Sprinkle with salt and pepper
  and oregano. Top with grated cheese and bake for 5 to 10 minutes,
  until edges are crisp, and serve hot.

  Adapted from a recipe from flynkat that called for cilantro.
 
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