*  Exported from  MasterCook  *

                                 CALZONE

Recipe By     : MOLTO MARIO SHOW #MB5712
Serving Size  : 4    Preparation Time :0:00
Categories    : Pizza

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      recipe        pizza bread
                        flour for board
   2      cups          fresh ricotta cheese
     3/4  pound         dry hot sausage or soppressata -- thinly sliced
                        options: steamed broccoli -- caramelized
                        -- onions, sundried
                        -- tomatoes,
                        prosciutto -- olives, tomato
                        -- sauce

Preheat oven to 425 degrees F.

Place clean pizza stone in oven to preheat.

Dust a clean work surface lightly with flour. Take first of 4 rounds of
dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch
thick and ovalshaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in
upper part of center of rolled dough. Fold dough to form a half moon and
then seal the edges. Repeat with other 3 pieces. Place on stone in oven
and cook until dark golden brown, about 10 to 12 minutes. Remove from
oven and serve immediately.

Yield: 4 servings



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