*  Exported from  MasterCook  *

                        ZUCCHINI AND PHYLLO PIZZA

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish                        Vegetables
                Vegetarian                       Herbs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   pk           Phyllo dough
     1/2   lb           Butter -- melted
     1/2   c            Grated Asiago cheese
     1/4   c            Mixed herbs -- snipped
                        - (savory, basil & chives)
   2                    Young Seneca zucchini
   2                    Young Gold Rush zucchini

  Preheat oven 400 degrees F.  Lightly butter a cookie
  sheet.  Place two layers of phyllo dough on it, brush
  with butter, sprinkle with 1 tbs. cheese and 1 tsp.
  herbs.  Put two more layers of phyllo on top, press
  down firmly.  As before, brush with butter, sprinkle
  with cheese and herbs. Continue for 14 layers.  Roll
  over edges to form a lip on the crust and butter to
  keep in place.  Slice zucchini thinly and place on top
  of phyllo crust.  Have fun; make a face, circles, or
  heart, etc. (let the kids do it).
  
  Sprinkle with remaining cheese and herbs and a little
  melted butter. Bake 15 minutes, cool on rack.
  
  Copyright Ellen Ecker Ogden
  From: The Cook's Garden catalog - Spring/Summer 1990 -
  page 20
 


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