*  Exported from  MasterCook  *

                 PIZZA WITH LEEKS, TOMATO AND GOAT CHEESE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pizza                            Vegetarian
                Excellent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Boboli type pizza shell
   1 1/2   tb           Butter
   2       md           Leeks, thinly sliced
   1       tb           Fresh parsley, minced
     3/4   c            Tomato, chopped
   3       oz           Montrachet or Feta, crumbled
   2       tb           Olive oil

  Melt butter in large skillet over medium-low heat.
  Add leeks; saute until tender, about 10 minutes.
  Season with salt and pepper.  Stir in parsley.  Cool.
  Spread leek topping evenly over Boboli; sprinkle
  tomatoes over.  Top with cheese.  Drizzle 1 tablespoon
  oil over.  Bake about 10 minutes at 450 F. Remove from
  oven and brush crust with olive oil.
 


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