MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: WHITE PIZZA
 Categories: Pies, Italian
      Yield: 8 servings

           Pizza shell, 12"
      2 T  Olive oil
      4 ts Garlic; chopped fine
      2 T  Basil, fresh; OR
      2 ts Basil, dried
      2 md Tomato; thinly sliced
    1/4 lb Mozzarella; grated, or to
           -taste
    1/4 lb Provolone; grated, or to
           -taste
    1/4 c  Romano; grated
      2 ts Oregano, dried; OR
      1 T  Oregano, fresh

  Roll crust out to 12" circle.  Brush crust with olive oil, sprinkle
  with garlic and basil.  Arrange tomato slices over crust and top with
  grated mozzarella, provolone, and Romano cheeses.  Bake in a hot
  preheated oven (425 to 450 degrees) 12 to 15 minutes or until cheese
  has melted and crust is lightly browned.  Sprinkle with oregano.  For
  best results, bake on parchment paper directly on pizza stone or oven
  tiles.

  Best made with Neopolitan pizza crust (flour, yeast, water, salt, and
  molasses); crust thin and crispy, yet soft enough to be folded over
  and eaten with fingers

                     From Mario's Pizza, Regent Square, Pittsburgh, PA

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