*  Exported from  MasterCook  *

                                  Joegie

Recipe By     : HUB Eateries, Penn State University
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        9 inch white or wheat italian sub roll
   1 1/2  ounces        capocollo
   1 1/2  ounces        genoa salami -- sliced
   1 1/2  ounces        provolone cheese -- sliced
                        shredded lettuce
                        sliced tomatoes
                        hot peppers (opt.)
                        italian dressing

Slice open sub roll lengthwise.  Layer roll with meat and cheese slices and
top with lettuce, tomatoes and hot peppers.  Sprinkle with dressing.

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