---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Portobello Mushroom Sandwich
 Categories: Vegetarian, Sandwich, Posted-mm
      Yield: 2 servings
 
----------------------------------MARINADE----------------------------------
      2 tb Rice wine vinegar
      2 tb Lemon juice
      2 tb Olive oil
      1 cl Garlic; minced
      2 ts Oregano; rubbed
      1 pn Salt
      1 pn Sugar
      1 pn Black pepper

-----------------------------------RECIPE-----------------------------------
      1 cl Garlic
      2 tb Mayonnaise
      2 ts Fresh thyme; chopped, or more
      2 lg Portobello mushrooms
      1    Red bell pepper; roasted,
           -peeled, seeded
      2 ts Balsamic vinegar
      2 ts Shallots; minced
      2    Soft onion rolls; split &
           -grilled
      2 sl Monterey jack cheese
 
  Combine marinade ingredients. Marinate mushroom in this mixture 1
  to 2 hours.
  
  Mash other garlic clove into fine paste. Stir into mayonnaise and
  add thyme.
  
  On grill or under broiler (or hot griddle) cook mushrooms 4 minutes
  on each side, or until soft.
  
  Sprinkle red bell pepper with balsamic vinegar and shallots. Grill
  or lightly toast onion rolls. Spread mayo on each half of rolls.
  Place grilled mushrooms on two onion roll halves, cover with
  roasted bell pepper, cheese and top half of rolls. Cut in half and
  serve hot.
  
  Makes 2 sandwiches.
  
  Recipe by: Fran/Barbara from FoodLore - Posted on Eat-L
  
  * Tried and highly recommended by Terry Pogue Eat-L
  
  From the recipe files of suzy@gannett.infi.net
 
-----