MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Salmon Sandwich
 Categories: Fish, Low-cal, Sandwiches
      Yield: 4 Servings
 
      4    Salmon fillet (3 oz);
           -skinned
    1/2 ts Dried tarragon; crushed
    1/4 ts Salt
    1/8 ts Black pepper
      2 ts Olive oil
      2 cl Garlic; minced
    1/4 c  Chicken broth
      1 tb Sweet pickle relish
      2 ts Lemon juice
      1 pn Cayenne
  1 1/2 c  Boston lettuce leaves
    1/2 c  Plum tomatoes; sliced
      4 sl Pumpernickel (1 oz)
 
  Spray indoor ridged grill with nonstick cooking spray; heat over
  medium heat.  Or, prepare outdoor grill according to manufacturer's
  directions.
  
  Sprinkle salmon on both sides with tarragon, salt and black pepper.
  Grill 5 minutes on each side, until fish is cooked through.
  
  Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add
  garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish,
  lemon juice and red pepper; cook, stirring frequently, 2-3 minutes,
  until sauce boils and reduces slightly. Remove from heat.
  
  To assemble sandwich, divide lettuce and tomato evenly over bread.
  Place salmon on top and drizzle evenly with sauce.
 
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