*  Exported from  MasterCook  *

                      Bar-B-Que Beef Sandwiches C/P

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Chuck roast
   1      Cup           Water
   2                    Beef bouillon cubes
   1      Tablespoon    Minced onion
   1      Can           tomato sauce -- (15 Ounces)
     1/4  Cup           Brown sugar
     1/4  Cup           Ketchup
     1/4  Cup           Mustard
   1      Dash          Worcestershire sauce

  Roast meat in oven, along with 1 cup water and bouillon cubes. Shred  
meat with a fork after cooking and retain 1 cup of the juice from cooking. 
Add rest of the ingredients to shredded meat. Put in a  crock pot and cook 
on low heat 3 to 4 hours. Serve over hamburger buns or  dinner rolls.
 




                   - - - - - - - - - - - - - - - - - -