*  Exported from  MasterCook  *

                   Too-Busy-to-Cook Beef Sandwiches CP

Recipe By     : Diana Duda
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Beef or pork roast -- up to 5 lb
   1                    Pkg Italian dressing mix
                        - (Good Seasonings) * see note
   1      c             Wine -OR-
  12      oz            Can beer
                        Water -- to cover roast
   1      tb            Corn starch
     1/2  c             Water

* Use one package of Good Seasonings mix to each pound of meat.

Too busy  to cook during the summer? Need a filling dinner or party
main dish? The following gets you out of the kitchen and away from
the grill.

Place  all of the ingredients together in a crockpot and cook
overnight on medium/high or 8 hours during the day. Remove meat and
allow to cool slightly, then with 2 forks shred meat and put aside.
Mix 1 tb corn starch with 1/2 cup water and mix into leftover liquid
cooking until slightly thicken. Add meat back and serve on hard
rolls, hamburger buns, or whatever. Freezes well and tastes better
the next day.
 

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