---------- Recipe via Meal-Master (tm) v8.02
 
      Title: KNISHES
 Categories: Oriental
      Yield: 1 servings
 
--------------------------DOUGH 1--------------------------
      2 c  Self rising flour
           Pinch of salt and pepper
      5 oz (5/8 cup) Margarine
      1    (or 2) Eggs (Save some for
           Glaze

--------------------------DOUGH 2--------------------------
      1 oz (2 Tb.) Margarine
      1 c  Potatoes, cooked & mashed
      1 c  Self rising flour
           Pinch of salt and pepper
      1    Egg

-----------------MILK FILLING FOR KNISHES-----------------
      8 oz Cottage cheese
    1/4 c  All purpose flour
      1    Egg
           Pinch of salt and pepper
      2 tb Sugar (optional)

-----------------MEAT FILLING FOR KNISHES-----------------
      2 c  Cooked, minced (ground) meat
           Or liver
      1    Egg
      1    Grated raw, or fried onion
           Salt and pepper
           Garlic to taste

----------------POTATO FILLING FOR KNISHES----------------
      1 c  Cooked and mashed potato
      1    Egg
      2 tb Fried onions
           Salt and pepper

-----------------KASHA FILLING FOR KNISHES-----------------
      1 c  Cooked kasha
      2 tb Fried onions
           Salt and pepper
 
  1.  Roll out the pastry thinly to form an oblong.
  Spread the filling
      over the pastry to within 1/2 inch of the edge.
  Wet the edges and
      roll up tightly.  Cut into 1 inch thick pieces.
  Place cut side down
      on a well greased baking tin.  Bake in the oven at
  375F for 30 min.
 
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