MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Stuffed Pistolettes
 Categories: Sandwiches, Seafood
      Yield: 1 Servings
 
    1/2 lb Butter
      2 c  Onions; chopped
    1/2 c  Bell Pepper; chopped
    3/4 c  Celery; chopped
    1/4 c  Green onions; chopped
      3 c  Evaporated milk
      1 lb Velveeta cheese; cubed
      1 c  Water
      3 lb Shrimp; cook, grind
      1 lb Crabmeat; white or claw
      1 ts Salt
      1 ts Black pepper
    1/2 ts Granulated garlic
    1/2 ts Cayenne
     12    Pistolettes *
 
  * Pistolettes are small football-shaped crusty rolls that are the
  brown and serve kind. They recommended using Earth Grain.

  Saute onions, bell pepper, celery, and shallots in butter until
  translucent. Add milk, velveeta, water, shrimp, crabmeat, and
  seasonings. Cook on low just until heated through. In semi-deep
  fat, fry pistolettes until they are browned. While still hot,
  holding them in a pot holder, make a slit in the end and stuff with
  seafood mixture. Eat immediately.

  Source: TV show with Frank Davis, N.O. (wrv)

  Posted by: Waldine Van Geffen (VGHC42A)
 
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