---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bacon 'n Eggs Crescent Sandwich **
 Categories: Brunch, Pork, Breads
      Yield: 4 Servings
 
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      1 c  Refrigerated crescent rolls
      4    Cheddar cheese slices
    1/2 lb Bacon; crisply cooked and
           - crumbled
      1 tb Onion; chopped
    1/2 c  Milk
      2    Eggs
 
  Heat oven to 375 . Separate dough into 4 rectangles. Place 2 rectangles in
  ungreased 8" square pan; press over bottom and 1/2" up sides to form crust,
  sealing perforations. Place cheese slices over dough. Sprinkle bacon and
  onions over evenly. Blend milk and eggs; pour over bacon. Separate
  remaining dough into triangles; arrange triangles over bacon-egg mix; do
  not seal. Bake for 30-35 minutes or until golden brown and filling is set.
 
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