MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: High Roller Sandwich Roll-Ups
 Categories: Sandwich
      Yield: 8 Servings
 
      1    Bag flour tortillas
      1 lg Bar cream cheese; softened
           Roast beef; sliced thin
           Ham; sliced thin
           Turkey; sliced thin
           Colby Jack cheese;
           - sliced thin
           Lettuce; shredded,
           - thin strips
           Garlic powder
           Tomatoes; sliced very thin
 
  Use the back of a spatula and cover each tortilla with a thin layer
  of cream cheese. Sprinkle lightly with garlic powder. Use half of
  the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then
  roll up tortilla with cream cheese side rolled up last so it will
  seal as if using glue. Cut in 1" pieces and serve.
  
  Sandwich Bits:

  If you're making grillled sandwiches, follow these quick tips to
  keep em' easy-to-eat:
  
  * Use firm bread that won't disintegrate when you pile on the
    ingredients.
  
  * Slice vegetables, meats and cheeses evenly and on the thin side
    so that they stack up well.
  
  * For skillet sandwiches, press the sandwich down in the skillet to
    keep it compact and to ensure that the cheese melts evenly. If
    the sandwich is not too tall, you can push it down with your
    hand; if it's bulky, weight it down with a small skillet or a
    large onion or potato.
  
  * Once the sandwich is made, don't mess it up when you cut it. Use
    a serrated knife and a gentle sawing motion. Don't push down; let
    the knife do the work.
  
  Recipe by Annette Johnsen <anet@top.net>, Sep 1, 1996
 
  Posted by: Paul Casey, Jul 31, 2000

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