*  Exported from  MasterCook  *

                     Tuna Pitas With Yogurt & Mustard

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 1/2  oz            Can solid white tuna in water --
                        - drained & flaked
     1/2  c             Plain lowfat yogurt
   1                    Celery rib -- diced
   1      ts            Coarse grained mustard
     1/4  ts            Dill
                        Salt & pepper
   2                    Pita breads -- halved
                        - crosswise
   2                    Lettuce leaves
   2                    Tomatoes -- sliced thickly

Combine first five ingredients in medium bowl. Season with salt &
pepper. Line bread halves with lettuce leaves & tomatoes. Divide tuna
mixture among bread pockets. Serve immediately.


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