MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alton Brown's Loose Meat Sandwich
 Categories: American, Beef, Groundmeat, Sandwich, Sauces
      Yield: 6 Servings
 
  1 1/2 lb Beef, ground
      1    Onion, medium, very finely
           -minced*
      1 tb Mustard, prepared
    1/2 c  Water
      1 tb Worcestershire sauce
    1/4 ts Salt, kosher
 
  * This is important: a fine chop won't do.  But don't be tempted to
  use a food processor or you'll end up with a watery mess.
  
  Place the beef and onion in a 4-quart saucepan over medium heat.
  Cook until the beef is completely cooked through but not browning,
  8 to 9 minutes, constantly mashing the beef with a potato masher
  in order to break the pieces into the smallest possible. Add the
  remaining ingredients and continue to simmer for another 15
  minutes.  Remove from the heat. Using a hand mixer, mix for
  another 2 to 3 minutes on high.  Serve on hamburger buns with
  ketchup, mustard, cheese, and pickles.
  
  From: Road inspired
  Feasting on Asphalt - The River Run
  From: Bill Swisher
 
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