MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Muffaletta
 Categories: Sandwich, Main dish
      Yield: 6 Servings

      1    1-lb brown-and-serve
           -foccaccia
      1 cl Garlic; peeled and finely
           -minced, or forced through
           -a press
      6 oz Jar marinated artichoke
           -hearts; drained
  3 1/2 oz Can pitted black olives;
           - drained
    1/2 c  Pimento-stuffed green olives
      2    Anchovy fillets; rinsed and
           -patted dry
      1 tb Capers; drained
      1 ts Dried oregano; crushed
    1/4 ts Cayenne pepper
           Freshly ground black pepper;
           -to taste
      8 oz Cooked turkey or chicken
           -breast; thinly sliced
      8 oz Provolone cheese; thinly
           -sliced
      8 oz Black forest ham; thinly
           -sliced

  Bake the foccaccia according to package directions.  Cool and slice
  into halves.

  Combine the garlic, artichoke hearts, black and green olives,
  anchovies, capers, oregano, cayenne and black pepper.  Process to
  finely chop.

  Spread half of the olive relish on the botton half of the
  foccaccia. Top with layers of turkey or chicken, provolone and ham.
  Spread with the remaining olive relish and replace with the top of
  the foccaccia.

  Wrap the foccaccia in foil, place in refrigerator and weight down
  with a couple of cans.  Chill several hours or overnight.  Cut into
  wedges before serving.

MMMMM