MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot Tuna Heros
 Categories: D/g, Seafood, Sandwich, Boat
      Yield: 6 servings
 
      2 cn Tuna, drained (7 oz each)
           See Notes in Direction
      1 c  Celery; chopped
      1 c  Peas, frozen
    1/4 c  Onion; finely diced
      4 sl Cheese, Swiss, cubed
    1/2 c  Mayo; Hellmans, to moisten
      6    Buns, sub
 
  NOTE:
  
  Recently used one 12 oz can of white meat tuna (before draining) and
  cut all of the rest of the ingredients in half.  Made 3 small sub
  size buns. Enough for dinner.
  
  Using original recipe - then cut in half. That will be enough for two
  sub buns.
  
  Drain tuna; separate into small size chunks.  Place in medium size
  bowl. Add celery, peas, cheese and onions, fold in mayo.
  
  Cut a wedge slice from top of each roll; hollow out inside, leaving a
  1/2 inch thick shell.  Fill each roll with tuna fish mixture.
  Replace top. Wrap each roll separately in foil.  Can be refrigerated
  for later.
  
  Preheat oven to 400 degrees.  Bake 15 minutes or until filling is hot
  and the buns are crisp. If they were refrigerated for later use -
  bake a few minutes longer.
 
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