* Exported from MasterCook * BLUSHING BUNNY Recipe By : Home Cooking magazine -- August 1997 Serving Size : 5 Preparation Time :0:00 Categories : Sandwiches Tuna Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 English muffins 1 can (10 3/4-oz.) cheddar cheese soup 1 can (10 3/4-oz.) tomato soup 1/2 cup water 1 teaspoon Worcestershire sauce 1/2 teaspoon prepared mustard 2 cans (7-oz) white tuna, -- drained Split and toast English muffins. In medium saucepan, with spoon or wire whisk, stir undiluted soups until smooth. Stir in water, Worcestershire sauce, mustard and tuna. Cook mixture over medium heat, stirring constantly, until hot and bubbly. Serve on muffin halves. Serves 4. Posted by Ethel Snyder Date: August 08, 1997 - - - - - - - - - - - - - - - - - -