*  Exported from  MasterCook  *

                                Corn Dogs

Recipe By     : Cooking Live Show #CL8920
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    frankfurters
     1/2  cup           yellow corn meal
   1      cup           sifted all-purpose flour
   1      teaspoon      salt
     1/4  teaspoon      baking powder
   1      cup           milk
   1      large         egg
                        vegetable oil for frying

Pat frankfurters dry and set aside. In a bowl whisk together the
cornmeal, flour, salt, and baking powder. In a small bowl whisk
together the milk and egg until combined. Add the milk mixture into
the dry ingredients, whisking until smooth.

In a deep pot heat 3 to 4 inches of oil to 375 degrees F. Dip a
frankfurter in the batter and coat completely. Fry until browned about
2 to 3 minutes. Two to three frankfurters can be fried at a time.
Transfer to paper towels to drain. Allow oil to return to appropriate
temperature and fry remaining frankfurters in same manner.

Yield: 6 corn dogs




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