*  Exported from  MasterCook  *

                         Crab And Portabella Melt

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sandwiches                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Portabella caps -- up to 10
   1                    Green pepper -- diced
   1      lb            Mayonnaise
   2      oz            Dijon mustard
   6      dr            Worcestershire -- up to 8 dr
  15      sl            Cheddar cheese
   2      c             Crab meat-jumbo or blackfin
     1/2                Red pepper -- diced
     1/2                Lemon -- juice of
     1/4  ts            Old bay seasoning --
                        - up to 1/2 ts
   2                    Tomatoes -- sliced thin

Grill mushroom caps over open flame, turning often until tender.
Place caps on oiled sheet pan, set aside. In bowl, combine
mayonnaise, peppers, lemon juice, mustard, Worcestershire, and old
bay seasoning, mixing well. Drain crab meat well and add to the
above, toss lightly and incorporate. Top mushrooms with tomato slice
and about 4 to 5 oz of crab mix. Place in oven at 450 F until warmed
completely through. Remove, top with cheese and return to oven until
cheese melts.

Source: Portabella Container

Scanned by Sooz


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