MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Bavarian Style Sandwiches
 Categories: Sandwiches
      Yield: 4 Sandwiches
 
      1 c  Sauerkraut; drained
      2    Tomatoes sliced
           Lots of dijon mustard
      1 c  Cheddar; grated
 
  This works best with rye or pumpernickel. Toast the bread. Spread it
  with mustard, sauerkraut, and tomatoes. Top with cheese.
  
  For an open-faced sandwich, broil. For a closed sandwich with two
  pieces of bread, grill them in butter in a frying pan.
  
  Assemble the sandwiches right before serving. Garnish lavishly with
  fruit slices and vegetable sticks.
  
  Serve soon.
  
  Recipe by Moosewood Cookbook
 
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