*  Exported from  MasterCook  *

                          French Dip Sandwiches

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Leftover Roast Beef -- prepared
                        - as directed
   4      lg            French rolls
   1      ga            Freezer bag
   1      qt            Freezer bag
   1                    Au jus gravy packet
   4      lg            French rolls

Using rotary slicer, slice cooked roast beef into thin slices.
Package 1 pound leftover beef in aluminum foil, then place in quart
ziploc freezer bag. Freeze.

Bundle With:

4 large French rolls in gallon freezer bag.

To Prepare:

Thaw meat slices completely. Warm aluminum foil packet containing
meat in 250 F oven until warm. Meanwhile, prepare au jus gravy
according to packet directions. Toast French rolls and heap with
sliced roast. Serve with small bowl of au jus gravy for dipping.

Serving ideas: Potato Salad

Busted by Sooz


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