*  Exported from  MasterCook  *

                   Egg Salad And Green Bean Sandwiches

Recipe By     : Gourmet Magazine, Sep 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans & Peas                     Pitas & Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    Green beans -- trimmed
   6      lg            Eggs -- hard-cooked, chilled
     1/4  c             Celery -- chopped
     1/4  c             Sweet onion such as vidalia,
                        - walla walla, or maui --
                        - chopped
     1/4  c             Mayonnaise
   1      tb            Honey dijon mustard
   8      sl            Multigrain bread

In a small saucepan of boiling salted water cook beans until just
tender, about 3 minutes. Drain beans and plunge into a bowl of ice
and cold water to stop cooking. Remove beans from water and pat dry
with paper towels.

Chop eggs and in a bowl stir together with celery, onion, mayonnaise,
mustard, salt, and pepper to taste. Spread egg salad on 4 bread
slices and top each sandwich with 4 beans and remaining bread slices.

Yield: 4 Sandwiches

MC formatted by Barb at Possum Kingdom


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