---------- Recipe via Meal-Master (tm) v8.02
 
      Title: The Coachman Sandwich and Marinated Vegetable
 Categories: Greensalads, Beef, Restaurants, Ham, Cold sands
      Yield: 6 servings
 
-------------------MICKEY'S GOURMET CKBK-------------------
    3/4 lb Roast beef, sliced
    3/4 lb Turkey, sliced
    3/4 lb Ham, sliced
    3/4 lb Swiss cheese, sliced
     12 sl Cheese bread OR any bread
      1    Head lettuce
      3 md Tomatoes, sliced
           Thousand Island Dressing

----------------------MARINATED VEGS----------------------
      1 c  Cauliflower, cut 1" cubes
      1 c  Carrots, sliced
      1 c  Broccoli florets
    1/2 c  Red bell pepper, thin strips
    1/2 c  Green pepper, thin strips
     10 oz Kidney beans, drain, rinse
      2 c  Light Italian salad dressing
 
  Sandwich:
  Assemble as follows: one slice of bread, spread with
  TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham,
  1-2 sl cheese. Fold meats individually and top
  sandwich with an additional slice of bread spread with
  TID. Secure with toothpicks; cut in half at an angle.
  Serve with lettuce and sliced tomatoes on the side and
  accompanied with Marinated Vegs if desired. Marinated
  Vegs Blanch cauli, carrots and broccoli in boiling
  salted water until almost done; drain, allow to steam
  dry in colalnder. Cool slightly and mix iwth remaining
  ingreds. Refrigerate 2 hrs. Mix well; serve on bed of
  lettuce.
 
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