*  Exported from  MasterCook  *

                       Lewis' Coney Island Hot Dogs

Recipe By     : Charlotte Lewis Baltimore Sun, May 1995
Serving Size  : 12   Preparation Time :0:30
Categories    : American                         Ground Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  lb            Lean ground beef
   6      oz            Tomato paste
   1 1/2  c             Water
     1/4  c             Pickle relish
   1      tb            Instant minced onion
   1      tb            Mustard
   3      ts            Chili powder
   1      ts            Sugar
  12                    Hot dogs -- heated
  12                    Hot dog buns -- toasted

In a medium saucepan. Cook meat, crumbling with a fork, until it
looses its red color. Add remaining ingredients, except franks and
buns, and simmer for about 30 minutes.

Typed by: Tom Shunick

Posted by: Thomas & Calvin in Maryland


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