MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sloppy Joes
 Categories: Sausage, Italian, Cheese, Sandwiches
      Yield: 8 Servings
 
      1 lb Bulk Italian sausage
      1 lb Bulk hot Italian sausage
      4 cl Garlic; minced
      1 c  Green pepper; chopped
    1/2 c  Onion; chopped
     15 oz Can tomato sauce
      2 tb Fresh parsley; minced
      1 ts Dried oregano
    1/2 ts powdered Chilies
    1/4 ts Fennel seed
      8    French or submarine rolls;
           -split
    3/4 c  Mozzarella cheese; shredded
 
  In a large saucepan or Dutch oven over medium heat, cook sausage,
  garlic, green pepper and onion until the sausage is no longer pink;
  drain. Add the tomato sauce and seasonings; bring to a boil. Reduce
  heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each
  roll; sprinkle with cheese.

  Recipe by Taste of Home, May/1996
 
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