MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Corned Beef Sandwiches
 Categories: Beef, Bobbie - no, Main dishes, Sandwiches
      Yield: 12 Servings
 
      1    Corned beef brisket;
           - (3-4 lb)
     12    Peppercorns
      4    Bay leaves
      3 cl Garlic; minced
      2    Cinnamn stick; 3", broken
      1 tb Red pepper flakes
           Sandwich Buns

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Brown sugar; packed
    1/2 ts Ground cloves
    1/2 ts Ground ginger
    1/2 ts Dry mustard
    1/4 ts Celery seeds
    1/4 ts Caraway seeds
 
  Place corned beef with seasoning packet in Dutch oven; cove with
  water. Add seasoniongs and bring to a boil. Reduce heat; cover and
  simmer for 4-4 1/2 hours or until meat is tender. Drain, discarding
  juices; blot brisket dry. In a small bowl, combine glaze ingredients.
  Rub onto top of warm meat. Grill or broil for 5-10 minutes on each
  side until glazed. Slice meat and serve warm or chilled on buns.

  Submitted by Rita Reifenstein, Evans City, Pennsylvania

  MC formatting by bobbi744@sojourn.com
  
  Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 32
  
  Posted to MC-Recipe Digest V1 #830 by Roberta Banghart
   on Oct 07, 1997
 
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