MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak and Pepper Melt
 Categories: Sandwich
      Yield: 2 Servings
 
      1 tb Margarine or butter
      2    Red bell pepper rings
      2    Green bell pepper rings
      1 sm Onion; sliced, separated
           -into rings
      2    Frozen sliced sandwich
           -steaks
      2 sl Monterey Jack; 1-oz each
      2    Kaiser rolls; split
 
  Melt margarine in large skillet over medium heat. Add bell pepper and
  onion rings; cook and stir until crisp-tender. Remove vegetables from
  skillet, cook sandwich steaks as directed on package. Fold each steak
  in half crosswise. Top each folded steak with cheese slice. Cover
  skillet; cook over low heat until cheese is melted.
  
  Place steaks on bottom halves of rolls; top with pepper and onion
  rings and top halves of rolls.
  
  Cal: 510, Sodium: 580 mg, Cholesterol: 70 mg, Fat: 33 g
  Carbs: 34 g, Sat: 13 g
  
  From a Pillsbury Classic Cookbook.

  Downloaded from Glen's MM Recipe Archive
 
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