MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Florida Toast [open-Faced Sandwich]
 Categories: Sandwich, Meat
      Yield: 1 servings
 
      4 sl Bread; toasted
     20 g  Butter
      4 sl Cooked ham
      4    Oranges; peeled and sliced
      8 sl Pimento; or canned red
           -pepper, or fresh
      4 tb Swiss cheese; grated
 
  Prep time: 10 minutes
  
  Butter toast.  Place ham on toast.  Put orange slices on ham.  On top
  of these two, place two pepper strips per sandwich.  Sprinkle with
  grated cheese.
  
  Place in oven-safe baking dish, in a preheated oven, on the highest
  rack. Bake approximately 10 minutes.  Remove from oven and serve
  immediately.
  
  Oven temp: gas oven, level 4 or medium high heat [mod. hot?]
  Electric oven: 200 degrees C, or about 375 F [382 to be exact]
  
  PS - Florida-Toast is also good for supper or as a snack.  It can be
  served with either beer or buttermilk.  Double the recipe if your
  family is hungry.
  
  From: BROT Deftiges und Feines-herzhaft und suss in bunter Fulle, by
  Helmut Lingen Koln - 1983.
  
  We do eat similar stuff here, as in the traditional Thanksgiving
  leftover sandwiches.  We put ham and turkey on a roll, and put some
  sort of cheese on top, and run it under the broiler.  Then we top
  the critter with cranberry sauce and lettuce, put the lid on, and
  devour.  It can get a bit messy, but it tastes good.
  
  From: Ruth M. Hanschka
  Date: 08-24
 
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