MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Neopolitan Sandwiches
 Categories: Sandwiches, Fish, Eggs, Cheese, Chicken
      Yield: 1 Servings
 
      2 sl White bread;
           - buttered on 1 side
      1 sl Brown bread;
           - buttered on both sides
      2    Fillings (recipes follow)
           Food colouring (optional)
           Foil
           Tomato Cheese Filling:
      2 lg Tomatoes; chopped
      2 oz Cheese
      2 tb Butter
      1    Egg; beaten
      1 lg Onion; chopped
      1 ts Parsley; chopped
           Pepper and salt; to taste
           Breadcrumbs
           Sardine And Egg Filling:
  3 1/2 oz Tin sardines
      1 tb Butter
      1 ts Lime juice
      2    Eggs; hardboiled
           Pepper and salt; to taste
      1 ts Parsley; chopped
           Sweet Pepper Filling:
      1 lg Sweet pepper; chopped
      4 oz Cream cheese
      1 tb Butter
    1/2 ts White pepper
           Salt
           Chicken With Chutney:
      1 c  Chicken; cooked, minced
      2 tb Mango chutney
           Salt; to taste
    1/4 c  Celery; fine diced
           Salad cream (salad dressing/
           - mayonnaise?)
 
  Spread 2 varieties of filling on white bread. Fix neatly together
  with brown bread in the middle between the 2 fillings. Tint the
  fillings with pastel shades of food colouring if desired. Wrap in
  foil and chill, then cut into two triangles or 4 squares.
  
  Tomato Cheese Filling:

  Mix together chopped tomato, chopped onion, salt, pepper, and
  chopped parsley. Add butter and beaten egg. Mix well. Cook in
  saucepan over heat until egg is cooked. Take off and stir in grated
  cheese and sufficient breadcrumbs to make a smooth paste. Use for
  sandwiches.
  
  Sardine And Egg Filling:

  Crush sardines and eggs with butter. Add pepper and salt to taste,
  Then add lime juice and chopped parsley. Blend well. Fish may be
  substitued for sardines.
  
  Sweet Pepper Filling:

  Chop pepper finely and blend in butter and cream cheese. Season
  with pepper and salt to taste.
  
  Chicken With Chutney:

  Blend together ingredients using enough salad cream to moisten.
  
  Recipe by Caribbean Cookbook by Rita G. Springer

  Posted by: Lei Gui, Bronx NY
 
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