MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon & Dill Shrimp Sandwiches
 Categories: Seafood, Citrus, Herbs, Breads
      Yield: 4 servings
 
      4    Hoagie buns; split
      1 tb Butter
      1 lb Uncooked U-50 shrimp;
           - peeled, deveined
    1/2 c  Mayonnaise
      2 tb Lemon juice
      4 ts Fresh dill; snipped -OR-
  1 1/4 ts Dill weed
    1/2 ts Salt
    1/4 ts Pepper
           Lettuce leaves (optional)
           Sliced tomato (optional)
 
  Hollow out bun bottoms, leaving a 1/2" shell (save
  removed bread for another use). In a large skillet, heat
  butter over medium heat. Add shrimp; cook and stir 3-4
  minutes or until shrimp turn pink.
  
  In a small bowl, mix mayonnaise, lemon juice, dill, salt
  and pepper until blended. Add shrimp; toss to coat.
  Spoon shrimp mixture into bun bottoms. If desired, top
  with lettuce and tomato. Replace bun tops.
  
  Recipe by Monica Kolva, Millville, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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