MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toasted Steakhouse Sandwich
 Categories: Copycat, Sandwiches, Beef, Cheese, Steak
      Yield: 5 Servings
 
           AU JUS DIPPING SAUCE:
      1 tb Butter
      1 tb Onions; finely chopped
      1 tb Flour
      1 oz Packet au jus mix
  1 2/3 c  Water
           SECRET SANDWICH SAUCE:
    1/2 c  Prepared alfredo sauce
    1/4 c  Mayonnaise
      1 ds Onion salt or garlic salt
           SANDWICH:
      1    Bakery French bread loaf
    3/4 lb Deli roast beef; thin-sliced
    1/2 c  Swiss cheese; shredded
    1/2 c  Italian cheese; shredded
 
  Prepare the au jus dipping sauce: Melt butter in saucepan; saute
  onions until tender; add flour and stir; add contents of gravy mix
  packet then gradually whisk in water; allow to simmer while you
  make the sandwich.
  
  Prepare the "secret" sauce: Stir together alfredo sauce,
  mayonnaise, and your choice of onion salt or garlic salt; slice
  french bread with one horizontal slice to make a top and a bottom
  half; spread "secret" sauce evenly over both pieces of sliced
  bread.
  
  Place the prepared sandwich halves (open-faced) upon a baking sheet
  under the oven broiler for about 1 minute until the sauce is bubbly
  and the edges of the bread barely start to brown; remove from oven.
  
  Arrange thin sliced roast beef over both sandwich halves then
  sprinkle evenly with shredded cheeses; broil for another minute
  (still open-faced) until cheese is bubbly all over and starting to
  brown; remove from oven.
  
  Put sandwich halves together and return to oven to lightly toast
  (very, very briefly only) top and bottom of sandwich; remove from
  oven and slice sandwich into 5 even servings; provide 1/3 c au
  jus with each serving.
  
  NOTE: I usually make this sandwich using one large loaf of bakery
  French bread; you could go with smaller baguette buns if you want.

  Bring home the taste of Quiznos Steakhouse Dip Sandwich with my
  easy recipe. If you like Quiznos you'll like this!

  Source: Deb's Recipes

  From: Michael Loo
  Date: 06-22-07
 
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