MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toad In The Hole Bacon Sandwich
 Categories: Five, Pork, Breads, Eggs, Cheese
      Yield: 1 Sandwich
 
      2 sl Sourdough bread
      1 tb Mayonnaise
      1 lg Egg
      1 sl Cheddar cheese
      2 sl Cooked bacon
 
  Using a biscuit cutter or round cookie cutter, cut out
  center from 1 slice of bread (discard center or save for
  another use). Spread mayonnaise on 1 side of bread
  slices. In a large skillet coated with cooking spray,
  lightly toast slice with cutout, mayonnaise side down,
  over medium-low heat. Flip slice; crack an egg into
  center. Add remaining bread slice, mayonnaise side down,
  to skillet; layer with cheese and bacon.
  
  Cook, covered, until egg white is set, yolk is soft-set
  and cheese begins to melt. If needed, flip bread slice
  with egg to finish cooking. To assemble sandwich, use
  solid slice as bottom and cutout slice as top.
  
  Recipe by Kallee Krong-McCreery, Escondido, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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