MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben Sandwich
 Categories: Sandwiches, Beef, Cheese, Salads, Dressing
      Yield: 2 Servings
 
      4 oz Pastrami slices (thin &
           -lean)
      4 sl Rye bread
      2 oz Swiss cheese; sliced
      1 tb Margarine
           Cole slaw
      1 lb Cabbage; thinly sliced,
           -cored
    1/2 c  Onion; chopped
    1/2 c  Green pepper; fine chopped
    1/2 c  Water
    1/3 c  Apple cider vinegar
    1/4 c  Sugar
    1/2 ts Salt
      1    Carrot; grated
           Russian Dressing:
    1/4 c  Mayonnaise
      1 tb Chili sauce
      2 ts Pickles; chopped
    1/4 ts Red pepper sauce
 
  Make slaw:

  Combine cabbage, onion, green pepper, 1/2 cup water, vinegar, sugar
  and salt in saucepan.  Bring to a boil over medium-high heat.
  Reduce heat and simmer 25 minutes.  Add carrot and simmer 5 minutes
  more. Transfer to bowl; cool.
  
  Make Russian dressing:

  While slaw is cooling, combine all ingredients in small bowl.
  
  Place pastrami on microwave proof plate; cover with damp paper
  towel. Microwave on High 1 to 2 minutes until warm; set aside.
  
  Divide and spread Russian dressing evenly on one side of 2 bread
  slices.  Top each slice with 1 tablespoon slaw, half of warm
  pastrami, and half of cheese.  Top with remaining bread.
  
  Melt butter in a large cast-iron skillet over medium heat.  Add
  sandwiches and cook 3 to 4 minutes per side, until golden and
  cheese has melted.  Serve with remaining slaw.
  
  Recipe By: Ladies Home Journal
  Posted by: Perry Greene
  Formatted by: Russell Fletcher

  From: Michael Loo
  Date: 02 Mar 98
 
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