MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Barbecue Pulled Pork Sandwiches
 Categories: Five, Pork, Bbq, Breads
      Yield: 6 servings
 
  1 1/3 lb Lemon-garlic pork loin
           - filet
     12 oz Dr Pepper soda
     18 oz Bottle barbecue sauce
      6    Hamburger buns; split
 
  Place pork in a 3-qt slow cooker. Pour Dr Pepper over top. Cover
  and cook on low 7-9 hours or until meat is tender.
  
  Remove meat; cool slightly. Discard cooking juices.  Shred meat
  with 2 forks and return to slow cooker. Stir in barbecue sauce;
  heat through. Serve on buns.
  
  Recipe by Sarah Johnson, Chicago, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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