MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gourmet Barbecue Beef Sandwiches
 Categories: Beef, Bbq, Breads, Cheese
      Yield: 12 servings
 
      4 lb Beef rump or bottom round
           - roast
    1/2 ts Salt
    1/4 ts Pepper
      1 c  BBQ sauce
     12    Croissants; split
     12 sl Provolone cheese

MMMMM--------------------------OPTIONAL-------------------------------
           Tomato slices
           Lettuce leaves
           Red onion slices
 
  Rub roast with salt and pepper. Place in a 5 or 6 qt slow cooker.
  Cook, covered, on low 8-10 hours or until meat is tender.
  
  Remove roast; cool slightly. Skim fat from cooking juices. Slice
  beef; return beef and cooking juices to slow cooker. Add barbecue
  sauce; heat through. Place croissant bottoms on a baking sheet; top
  with cheese.  Broil 4 to 6" from heat until cheese is melted,
  1-2 minutes. Top with beef. If desired, serve with optional
  toppings. Replace croissant tops.
  
  Recipe by Katie Anderson, Vancouver, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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