MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bulls Eye Sandwich
 Categories: Breads, Sandwiches, Cheese, Vegetables
      Yield: 1 Serving
 
      2 sl White bread
      1 ts Dijon mustard (optional)
      2 sl Sharp cheddar cheese
           Unsalted butter; softened, plus:
      2 tb Unsalted butter
      1 lg Egg
           Salt & fresh ground pepper
      1 sl Tomato
      2 sl Cucumber; peeled
 
  Spread both sides of the bread with mustard, if desired.  Arrange
  the cheese on one slice and top with the other slice.
  
  With a 1-1/2" cookie cutter (or reasonable facsimile) cut a circle
  out of the middle of the sandwich. Spread softened butter on the
  outsides of both the sandwich and the cut out circle.
  
  In a skillet, melt the 2 tb of butter over medium heat. Arrange the
  sandwich and the cutout circle in the pan. Break an egg into the
  cut-out hole and season lightly with salt and pepper.
  
  Cook until the bottom of the egg has set. Turn the sandwich with
  the egg, and the circle, and continue to cook until the egg has
  reached the desired degree of doneness.
  
  The cheese should be melted and the bread toasted a golden brown.
  
  To serve; Carefully turn out the egg filled sandwich onto a warm
  plate. Place the toasted circle next to it and top the circle with
  the tomato and cucumber slices. Season with salt and pepper and
  serve immediately.
  
  From: http://www.cdkitchen.com
  
  Uncle Dirty Dave's Archives
 
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