MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roasted Eggplant And Red Pepper Sandwich
 Categories: Low fat, Sandwich, Posted
      Yield: 4 Servings
 
           Bread of your choice,
           -toasted or not
      1 cl Garlic
      1 lb Unpeeled eggplant; cut
           -crosswise into rounds about
           -1/2" thick
           Roasted red bell pepper;
           -sliced
           Onion
           Fresh herbs (basil or
           -whatever) (optional)
           Sliced fat-free cheese of
           -your choice (optional)
           Tomato slices (optional)
           Fat-free salad dressing
           -(optional) -OR-
           Dijon mustard (optional)
 
  Arrange eggplant slices in a single layer on a baking sheet coated
  with vegetable cooking spray -NOTE- you can slice up an onion and
  throw it on the same baking sheet if you'd like roasted onions on
  your sandwich as well.  LIGHTLY spritz the eggplant (and onion) with
  cooking spray.  Broil 3 inches from heat for 5 minutes; turn eggplant
  (and onion) over and broil an additional 5 minutes or until lightly
  browned.
  
  If you like, rub your bread or toast with an unpeeled clove of garlic.
  Arrange eggplant, pepper, onion, herbs, tomato, or whatever your
  favorite sandwich fixings are on the bread.  If you like cheese,
  place a slice on top of the whole shebang and nuke or broil until
  cheese melts.  You can drizzle on some fat-free salad dressing or
  spread some dijon on the top piece of bread.  That's it - enjoy!

  Date: Wed, 06 Apr 94 08:56:02 PDT
 
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