MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangy Barbecued Beef Sandwiches
 Categories: Beef, Bbq, Vegetables, Breads
      Yield: 6 servings
 
  1 1/2 lb Ground beef
      1 lg Onion; chopped
    3/4 c  Ketchup
      2 tb Brown sugar
      2 tb Water
      2 tb Worcestershire sauce
      2 tb Prepared mustard
      2 ts White vinegar
    1/4 ts Salt
      6    Hamburger buns; split
 
  In a Dutch oven, cook beef and onion over medium heat
  until beef is no longer pink, 6-8 minutes, breaking up
  beef into crumbles; drain. Stir in ketchup, brown sugar,
  water, Worcestershire sauce, mustard, vinegar and salt;
  heat through. Serve on buns.
  
  FREEZE OPTION: Place cooled beef mixture in freezer
  containers. To use, partially thaw in refrigerator
  overnight. Microwave, covered, on high in a
  microwave-safe dish until heated through, stirring
  occasionally; add water or broth if necessary.
  
  Recipe by Janet Sipes, Monmouth, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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