MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage Hoagies
 Categories: Pork, Breads, Vegetables, Sauces, Cheese
      Yield: 10 servings
 
     10    Italian sausage links
      2 tb Olive oil
     24 oz Jar meatless spaghetti
           - sauce
    1/2 md Bell pepper; julienned
    1/2 md Red bell pepper; julienned
    1/2 c  Water
    1/4 c  Romano cheese; grated
      2 tb Dried oregano
      2 tb Dried basil
      2    Loaves French bread
           -(20" ea)
 
  In a large skillet over medium-high heat, brown sausage
  in oil; drain. Transfer to a 5 qt slow cooker. Add the
  spaghetti sauce, peppers, water, cheese, oregano and
  basil. Cover and cook on low for 4 hours or until
  sausage is no longer pink.
  
  Slice each French bread loaf lengthwise but not all the
  way through; cut each loaf widthwise into 5 pieces. Fill
  each with sausage, peppers and sauce.
  
  Recipe by Craig Wachs, Racine, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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