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      Title: Dolly Parton's Pimento Cheese Sandwich
 Categories: Cheese, Vegetables, Breads
      Yield: 6 servings

      2 c  Cheddar cheese; shredded
      8 oz Cream cheese; softened,
           - diced
      3 tb Dill pickles; diced
      2 tb Pimentos; diced
      2 tb Mayonnaise; heaping
      1 lg Hard-boiled egg; peeled,
           - grated
      1 pn Salt
      1 pn Black pepper
     12 sl Good white bread

  Put the shredded cheddar cheese and softened cream
  cheese in a large bowl. Mash them together with a large
  spoon or fork. Add in the diced pickles, diced pimentos,
  mayonnaise, grated hard-boiled egg, salt and pepper. Mix
  everything together until thoroughly combined.

  Divide the pimento cheese mix between six slices of
  white bread, and spread it evenly over each slice (feel
  free to cut the crusts off the bread). Top each one with
  the remaining slices of bread.

  Use a sharp knife to slice the sandwiches into halves.
  Or, slice each sandwich into four squares and skewer
  each one with a toothpick to make appetizers.

  Ediror's tip: You can also omit the white bread and
  serve the spread as a dip instead. Spoon the pimento
  cheese into a small serving bowl and place it on a plate
  with crackers, bagel chips or Melba toast.

  Recipe by Dolly Parton, Dollywood, Tennessee

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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