MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Sliders
 Categories: Poultry, Chilies, Breads
      Yield: 6 Servings
 
      1 lb Chicken; boned, skinned
    1/3 c  Louisiana-style hot sauce;
           - +2 tb, divided
    1/4 ts Pepper
    1/4 c  Butter; diced
    1/4 c  Honey
     12    Hawaiian sweet rolls;
           - warmed

MMMMM-----------------------TOPPINGS - OPT----------------------------
           Lettuce leaves
           Tomato; sliced
           Red onion; thin sliced
           Blue cheese; crumbled
 
  Place chicken in a 3 qt slow cooker. Toss with 2 tb hot sauce and
  pepper; cook, covered, on low 3 to 4 hours or until tender.
  
  Remove chicken; discard cooking juices. In a small saucepan,
  combine butter, honey and remaining hot sauce; cook and stir over
  medium heat until blended. Shred chicken with 2 forks; stir into
  sauce and heat through. Serve on rolls with desired optional
  ingredients.
  
  Recipe by Christina Addison, Blanchester, OH
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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