MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Open-Faced Bratwurst Sandwiches With Beer Gravy
 Categories: Pork, Vegetables, Beer, Herbs, Breads
      Yield: 5 servings
 
    1/4 c  Butter; divided
     20 oz Uncooked bratwurst
           - (5 links)
      1 md Onion; thin sliced
     12 oz Beer
      2 tb A-P flour
    1/8 ts Dill weed
    1/8 ts Pepper
      5 sl Thick bread
 
  In a Dutch oven, heat 2 tb butter over medium-high heat. Add
  bratwurst and onion; cook and stir until bratwurst starts to brown
  and onion softens. Stir in beer. Bring to a boil. Reduce heat;
  simmer, covered, turning occasionally, until brats are no longer
  pink, 12-14 minutes.
  
  Remove brats and onions; keep warm. Add remaining butter to pan;
  whisk in flour, dill weed, and pepper. Bring to a boil, stirring
  constantly until thickened, 3-5 minutes. To serve, place 1 brat on
  each slice of bread; top evenly with onions and gravy.
  
  Recipe by Allison Ochoa, Hays, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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