MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Chicken Sandwiches
 Categories: Breads, Poultry, Cheese, Sauces
      Yield: 2 servings
 
    1/2 c  A-P flour
      1 lg Egg; lightly beaten
    3/4 c  Seasoned bread crumbs
      3 tb Parmesan cheese; grated
      2    Chicken breast halves
           - (5 oz ea); boned, skinned
    1/8 ts Salt
    1/8 ts Pepper
      2 tb Olive oil
      2    Italian rolls; split
      2 sl Provolone cheese
    1/3 c  Meatless pasta sauce;
           - warmed
 
  Place flour and egg in separate shallow bowls. In
  another bowl, toss bread crumbs with Parmesan cheese.
  
  Pound chicken with a meat mallet to 1/2" thickness;
  sprinkle with salt and pepper. Dip chicken in flour to
  coat both sides; shake off excess. Dip in egg, then in
  crumb mixture.
  
  In a large skillet, heat oil over medium heat. Add
  chicken; cook until golden brown and chicken is no
  longer pink, 4-5 minutes per side. Serve in rolls with
  provolone cheese and sauce.
  
  Recipe by Sue Bosek, Whittier, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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