MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bluegill And Kraut Sandwiches
 Categories: Fish, Sandwiches, Cheese, Grill
      Yield: 6 Servings
 
      1 c  Bluegill; cooked, flaked
    1/2 c  Sauerkraut; well drained
    1/2 c  Dill pickles; chopped
    1/2 c  Mayonnaise
      1 tb Horseradish
     12 sl Party rye bread
      4 sl Swiss cheese
      2 tb Margarine
 
  In mixing bowl, combine fish, sauerkraut, pickles, mayonnaise, and
  horseradish. Mix well. Portion mixture evenly on half the bread. Top
  with cheese. Top with remaining bread. Melt margarine in skillet.
  Place sandwiches in skillet and grill on each side until golden
  brown. Serve with chips or relishes and a cold drink.

  From: Patricia Plummer

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